Portuguese cod, or bacalhau in Portuguese, holds a significant place in the country’s culinary tradition, especially at Christmas. Bacalhau is…
Category: Food
Portugal to launch own Michelin Guide
Portugal’s culinary excellence will be celebrated with the country’s first dedicated edition of the Michelin Guide. Portugal, and especially the…
Spring and summer fruit in Portugal
As in all countries fruit can be consumed throughout the year however, seasonal fruit really tastes so much better. Given…
Sweet creations – Portugal’s wealth of pastries
What could be better, on a chilly winter’s day, than to sit down with a cup of tea or coffee…
Warming bread soup from Alentejo
From the Alentejo we bring you a soup recipe with delicous Portugues bread. Sounds little strange but is absolutely delicious on a cold winter’s day.
Top Portuguese autumn fruit
Autumn brings shorter, cooler days and with the ever-present subject of climate change on our minds together with the knowledge…
Portuguese cuisine – feijoada
Food is known as a universal language, traversing cultures and the spoken word — we can also learn a lot…
Bifana, barnacles and pasteis
Currently trending on social media is Gordon Ramsey’s take on a bifana. In fact, Gordon’s Portuguese sandwich is far from…
Portimão’s street food festival
This weekend, August 21 and 22, sees Portimão hosting its second Arrebita Portimão after last year’s event was so popular;…
Portuguese summer dishes
With the sun shining and the beach beckoning we thought it a great time to share two recipes that are…