Portugal’s culinary excellence will be celebrated with the country’s first dedicated edition of the Michelin Guide. Portugal, and especially the…
Category: Food
Spring and summer fruit in Portugal
As in all countries fruit can be consumed throughout the year however, seasonal fruit really tastes so much better. Given…
Sweet creations – Portugal’s wealth of pastries
What could be better, on a chilly winter’s day, than to sit down with a cup of tea or coffee…
Warming bread soup from Alentejo
From the Alentejo we bring you a soup recipe with delicous Portugues bread. Sounds little strange but is absolutely delicious on a cold winter’s day.
Top Portuguese autumn fruit
Autumn brings shorter, cooler days and with the ever-present subject of climate change on our minds together with the knowledge…
Portuguese cuisine – feijoada
Food is known as a universal language, traversing cultures and the spoken word — we can also learn a lot…
Bifana, barnacles and pasteis
Currently trending on social media is Gordon Ramsey’s take on a bifana. In fact, Gordon’s Portuguese sandwich is far from…
Portimão’s street food festival
This weekend, August 21 and 22, sees Portimão hosting its second Arrebita Portimão after last year’s event was so popular;…
Portuguese summer dishes
With the sun shining and the beach beckoning we thought it a great time to share two recipes that are…
Olive oil – Portugal’s liquid gold
Known as liquid gold, olive oil has been around for millennia. The oldest surviving olive oil amphora dates back to 3500…