Fancy an Algarve holiday that feels like more than just beach days and pool time? Spring is when the region…
Category: Food
Celebrating tradition and adventure
Blending tradition and modern-day adventure, two events take place this coming weekend: the Algarve Orange Festival and the Arade Challenge….
Celebrating Portuguese cuisine
Portuguese cuisine shines on the global stage, with four dishes earning places among the top 100 dishes in the world,…
Celebrating tradition and flavour
Both the St Martin’s Fair in Portimão and the Sweet Potato Festival in Aljezur, will highlight local traditions and offer…
Discover the veggie-friendly Algarve
Portugal is renowned for several things: sunshine, beautiful nature, and incredible food. But with its exceptional fish and meat specialities, Portugal isn’t…
Cod: a culinary icon in Portugal
Portuguese cod, or bacalhau in Portuguese, holds a significant place in the country’s culinary tradition, especially at Christmas. Bacalhau is…
Portugal to launch own Michelin Guide
Portugal’s culinary excellence will be celebrated with the country’s first dedicated edition of the Michelin Guide. Portugal, and especially the…
Spring and summer fruit in Portugal
As in all countries fruit can be consumed throughout the year however, seasonal fruit really tastes so much better. Given…
Sweet creations – Portugal’s wealth of pastries
What could be better, on a chilly winter’s day, than to sit down with a cup of tea or coffee…
Warming bread soup from Alentejo
From the Alentejo we bring you a soup recipe with delicous Portugues bread. Sounds little strange but is absolutely delicious on a cold winter’s day.